side to cool.
TART:
Thaw the puff pastry sheet at room
Line a tart pan with parchment paper. Preheat
arge tart pan.
Take a circular cut-out of pastry dough
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
r aluminum foil.
Roll puff pastry out into a 14- to
200 degrees C).
Unroll puff pastry onto a baking sheet. Score
ach 1/2 of the puff pastry to a rectangle about 8
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
Roll out the puff pastry 1/8-inch thick on
.
Roll out the pastry thinly & use half of it
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
Place the room temp pastry. Cut the pastry to 6 equal squares
Cut your sheet of puff pastry into squares. I cut down
nd set aside.
Slice puff pastry into 5 to 6 inch
heet of puff pastry onto a flat surface. The puff pastry, once rolled
Preheat oven to 350\u00b0F. Combine 1/2 cup chocolate sauce with ground almonds. Set aside.
Cut 16 stars (4 inches each) from puff pastry. Top 8 stars with chocolate mixture. Brush edges with egg and sandwich together with remaining stars. Press edges together to seal. Brush tops with egg and sprinkle with sugar. Transfer to a baking tray and bake for 12-15 mins, until golden brown.
Serve with ice cream and remaining chocolate sauce.
ach piece of puff pastry. Roll up, brushing edge with egg to enclose
aper.
Roll out the puff pastry on a lightly floured surface
roll out 1/2 the puff pastry dough into an 8 x