Beef, Mushroom & Chèvre Puff Pastry Tart - cooking recipe

Ingredients

1 frozen puff pastry, defrosted
400 g ground beef
400 g mushrooms, finely chopped
2 tablespoons Dijon mustard
3 tablespoons olive oil
100 g goat's cheese
1 bunch fresh thyme
1 pinch salt

Preparation

Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add ground beef, salt, mushrooms and mustard. Continue to cook for another 2 minutes. Remove from heat and set aside.
Slice puff pastry into 5 to 6 inch squares and place on a parchment-lined baking tray. Brush each square with olive oil. This will help crisp it up.
Add a couple of tablespoons of mushroom and beef mixture onto each pastry square. Add a few knobs of chevre to each tart, then a few sprigs of fresh thyme. Bake for 4250F for 10 to 15 minutes, or until golden. Remove, slice into halves and drizzle with a little olive oil.