Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ogether completely and let sit for about 15 minutes.
I
FOR PREPARING EGG:
In a bowl beat
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
Slice the egg in half lengthwise. Place the halves yolk side down on a plate. ) Slice tiny black olive \"eyes\" and radish \"ears.\" Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
eaters vigorously when beating the egg whites for the meringue, to avoid
inutes. Add asparagus and cook for an additional 2 minutes, until
b>for 2 minutes.
Add the 1/3 cup milk and egg
oint and cook on high for 3-3 1/2 hours
alt to the water. Crack egg into a small custard bowl
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
For pastry: Cut butter into pieces.<
ngredients; mix well. Place an egg roll wrapper on work surface
Preheat oven to 350 degrees. Spray regular sized muffin tin or use foil liners. Recipe makes 12 regular muffins filled all the way to the top or 24 mini muffins. Chop turkey and spinach or use food processor. I prefer larger pieces so I use a knife. Separate egg whites into bowl saving egg yolks for Cheesy Bacon Egg Muffins(for DH and kids) Mix all ingredients together and pour into muffin tin. Bake at least 20 minutes at 350 degrees for moist squishy muffins or up to 30 minutes for a dryer more solid texture.
>let mixer knead dough for 10 minutes.
Dough
pinach and ginger in oil for 1-2 minutes.
In
HINT: Put egg roll wrappers in freezer the
eftover ingredients you choose. Cook for about 5-7 minutes on