n cold liquids) Heat the pudding over medium heat. Stir constantly
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
).
Beat butter, egg yolks and egg white until smooth. Set
Mix egg, sugar and butter.
Add milk, baking powder, vanilla, salt and flour.
Blend 2 to 3 minutes at medium speed.
Pour into 2 greased and floured pans or 9 x 13-inch sheet cake pan.
Bake 25 to 30 minutes in 350\u00b0 oven.
Preheat oven to 350\u00b0.
Mix lard, egg, sugar and milk until relatively smooth; add flour to thicken to cakelike batter.
Pour into a greased cast-iron skillet or baking pan.
Bake for approximately 20 minutes or until done by toothpick test.
Serve with strawberries and whipped cream or hot chocolate sauce.
Mix all ingredients.
Cook on top of stove until thickened. Pour into pie shell or loaf pan.
Beat egg whites.
Pour on top. Bake in medium oven until brown.
nd-half, whole eggs and egg yolk in a bowl; whisk
Whip the egg whites until they are very
owl, whisk the sugar and egg yolks just until combined. Whisk
Stir together egg yolks & milk.
Prepare pudding according to directions on box
For The Bread Pudding:
Preheat oven to 350\
xture into eggs, then whisk egg mixture back into milk mixture
up of it to the egg yolks. Mix well and then
br>To make the rice pudding, place the milk, cream, vanilla
75\u00b0F.
Place the egg whites and cream of tartar
rame on top. Beat the egg yolks and 1/2 cup
0 minutes. Beat eggs and egg whites in a large bowl
br>To make the apple pudding cake, bring apples and 1