Egg Pudding - cooking recipe

Ingredients

4 egg yolks
2 c. sugar
2 c. milk
1/4 c. cornstarch
1 tsp. vanilla
pinch of salt

Preparation

Mix all ingredients.
Cook on top of stove until thickened. Pour into pie shell or loaf pan.
Beat egg whites.
Pour on top. Bake in medium oven until brown.