Lemonade Pudding - cooking recipe

Ingredients

2 egg yolks, slightly beaten
1 1/2 cups milk
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1 (6 ounce) can frozen lemonade concentrate, thawed
2 egg whites
1/4 cup granulated sugar
1/2 cup Nilla wafer crumbs
2 tablespoons walnuts, chopped
2 tablespoons unsalted butter, melted

Preparation

Stir together egg yolks & milk.
Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
Fold egg whites into pudding & set aside.
Combine crumbs, nuts & butter.
Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
Spoon in pudding, then top with remaining crumb mixture, then chill in frig.