One Egg Pudding - cooking recipe

Ingredients

1/4 c. shortening
1 egg
1 1/2 c. sugar
1 c. milk
flour (to thicken)

Preparation

Preheat oven to 350\u00b0.
Mix lard, egg, sugar and milk until relatively smooth; add flour to thicken to cakelike batter.
Pour into a greased cast-iron skillet or baking pan.
Bake for approximately 20 minutes or until done by toothpick test.
Serve with strawberries and whipped cream or hot chocolate sauce.