ix in cold water and egg yolk using a knife to
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Sift flour and sugar together.
Add eggs, 1 at a time.
Add milk, vanilla and melted butter last.
Mix by hand; do not use electric mixer.
Pour into 2 pie crusts and bake at 350\u00b0 for 1 hour or until firm.
A really simple egg pie that comes out fine every time.
emove from fire.
Beat egg yolks.
In separate large
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
to the beaten egg yolks, then add the egg yolk mixture to
Skin shrimp with tail on.
Part the shrimp at the back, not cutting through.
Slice pork equal length with the shrimp, so with celery and sausage.
Marinate pork and shrimp with the soy sauce. Place shrimp on the wrap; stuff with the pork, sausage and celery. Roll and wrap.
Seal wrap with egg white.
Deep fry until golden brown.
eparate bowl, whisk together the egg, vinegar and ice water.
east, cold unsalted butter, 1 egg yolk, a pinch of salt
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
egrees.
Grease 9 inch pie dish.
Combine the flour
brush it lightly with the egg wash. (I sprinkled some whole
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
Bake in oven for 20 minutes. Use with favorite pie recipe.
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
ogether the water, vinegar and egg; add to the flour mixture
ranulated sugar, vanilla, and 1 egg until smooth. Stir in lemon
Mix flour, Crisco and salt together until crumbly.
Beat egg, add water to beaten egg, beat, then add vinegar.
Add the egg-water-vinegar mixture to flour-Crisco-salt mixture.
Mix well, roll into size crust required.
Makes 3 single pie crusts.
Bake according to directions of your pie recipe.
). Spray a 9-inch pie plate with non-fat cooking