of the cooking broth, egg, flour and salt. Mix well.
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
eat to medium. Stir in flour, dried onion, salt, pepper, and
The egg custard
recipe
was
told to me by a Great Aunt before she died.
This
is
not
a standard recipe and may take some \"trial
and
error\" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate,
coconut
and
other
flavors
as
well.
But my family enjoys it just as a vanilla cream egg custard.
Combine cut up dates with the hot water with soda mixed in and let stand.
Mix together the sugar, egg, flour, baking powder, salt, nuts and vanilla.
Add the date mixture.
Makes a large loaf.
Bake for 1 hour at 350\u00b0.
Break dates into a 9-inch round cake pan or baking dish.
Add butter and 1 cup of boiling water.
Stir to melt butter and soften dates.
Add egg, flour, sugar and brown sugar; mix well.
Add baking soda, baking powder, salt and nuts; thoroughly mix with a fork until well blended.
Slowly pour
remaining boiling water (1 1/2 cups) over entire mixture.
Bake 4 minutes in a 375\u00b0 oven. Serve with ice cream piled in center.
br>Whisk the cream, milk, flour 1/2 tsp salt and
Beat eggs with electric mixer at least 5 minutes or until eggs are a light yellow color and slightly thickened.
Add sugar that has flour mixed in.
Pour in scalded milk, slowly stirring, as you pour.
Add oleo and pour into an unbaked shell.
Cook in a preheated 350\u00b0 oven until browned and still shaky in the middle.
ed spring or winter flour for this recipe. Before you ask NO
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.
xtract, then beat in the flour. The mixture may seem a
Sift the flour, salt & baking powder into a
Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
Form into small balls and boil in water for 2 or 3 minutes.
Add to soup of choice.
Butter pie pan with cold butter.
Mix egg, flour, sugar, milk and melted butter.
Sprinkle with nutmeg.
Bake at 300\u00b0 or 350\u00b0 for 45 minutes.
owl whisk the egg and water. Add your flour and salt then
ne slightly heaping cup of flour, salt, pepper, nutmeg all
umplings by whisking together the flour, baking powder, and salt. When
tir in the chili powder, flour, salt, and pepper an mix