Egg Balls For Soup - cooking recipe

Ingredients

3 eggs, hard cooked (yolks only, reserve whites for another use)
1 egg, uncooked
1 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon pepper
parsley
milk

Preparation

Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
Form into small balls and boil in water for 2 or 3 minutes.
Add to soup of choice.