Egg Custard - cooking recipe

Ingredients

1 3/4 c. sugar
1 3/4 c. homogenized milk
4 eggs
1/2 stick butter, melted
1/2 c. self-rising flour
1 Tbsp. vanilla

Preparation

Butter pie pan with cold butter.
Mix egg, flour, sugar, milk and melted butter.
Sprinkle with nutmeg.
Bake at 300\u00b0 or 350\u00b0 for 45 minutes.