Egg Gravy - cooking recipe

Ingredients

2 cups milk
2 eggs
2 tablespoons flour
salt

Preparation

Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.