Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
owl.
Pour egg mixture evenly over the egg bake, letting it soak
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Preheat oven to 425.
Cook the hamburger and taco seasoning as directed on seasoning packet.
Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
Spread hamburg mixture over the chips.
Pour the egg mixture over chips and hamburg.
Spread salsa over the top and then cover with cheese.
Bake until eggs are fully cooked in the middle of the pan.
Serve with sour cream and salsa.
Wash and trim asparagus.
Cook in unsalted, boiling water until almost tender.
Drain the spears, reserving liquid.
Add 3 cups water to liquid and bring to a boil.
Stir in egg noodles and cook until limp but still slightly firm.
Drain well.
ampantscotland.com, most pie crust recipes are made with half lard
our in cauliflower mixture and bake 25 minutes or until bottom
nch spring form pan.
Bake 325 degrees for 10 minutes
its every 3 inches.
Bake the Tetrazzini in the middle
arge bowl.
To form egg rolls: Place the wrapper on
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
utter, apple juice, butter and egg together. Fold in the raisins
illing suggestion available under Chinese recipes here on Zaar.
You
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
luffy. Then beat in the egg yolks and vanilla. Slowly mix
t the church bazaars.
Bake at 450 degrees for 10
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.