over high heat, bring potatoes and enough water to cover to
tter into very small pieces and place in the refrigerator
Arrange potatoes, peas and eggs in layers in greased 2 quart casserole.
Simmer onion in 2 tablespoons butter in double boiler top.
Add flour and blend.
Add milk to vegetable liquid to make 2 cups.
Add liquid gradually to flour mixture, stirring sauce until it thickens.
Season with salt and pepper.
Pour into casserole. Top with crumbs mixed with remaining butter (melted).
Bake at 400\u00b0 for 30 minutes.
Serves 6.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
In a saucepan, cook onion in the 1 tablespoon butter or margarine until tender. Blend in flour. Stir the sour cream, milk, cheese, parsley, salt, paprika and pepper into the onion mixture. Stir over low heat until the cheese melts. Combine sauce and potatoes.
Parboil cut potatoes and drain off water.
Saute onion in butter until lightly golden, then add ground meat and seasonings. Cook for about 5 minutes.
Butter casserole.
Alternate a layer of potatoes with a layer of meat, ending with potatoes.
Mix eggs, dry mint, salt and pepper together.
Beat lightly and pour over potato casserole.
Bake in 425\u00b0 oven for about 45 minutes, until done.
Saute onions, celery and mushrooms in butter until onions are transparent.
Mix together with the soup and mayonnaise and add the rest of the ingredients.
Place in a buttered casserole dish. Cover with buttered crackers and potato chips and sprinkle cheese and paprika over top.
Bake at 350\u00b0 until brown and bubbly.
Serves 6.
arge skillet with cooking spray and brown ground beef.
Drain
ilantro, garlic, avocados and onions in a medium bowl
rick the potato in several
o use a 9x13-inch casserole. DO NOT use a deep
il. Add unpeeled potatoes and cook until tender but still
re soft (not overdone), and the eggs are hard boiled
Preheat oven to 400\u00b0F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.
dd leek, mushrooms, thyme and garlic and cook for 15 mins, stirring
ish, whisk together the egg, mustard, and salt and garlic powder; set aside
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Cover with plastic wrap and refrigerate until ready to serve
pray 1 1/2 quart casserole dish with non-stick spray
Cook the potatoes in boiling salted water for 20 mins, or until tender. Drain and press through a potato ricer. Add the egg and potato starch and season with salt and nutmeg. Mix well and shape into 12 dumplings.
Bring a large saucepan of salted water to a boil. Add the dumplings and simmer over a low heat for 15-20 mins, until they rise to the surface. Remove with a slotted spoon.