he spoon. If it thickens up to the consistency I like
Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
or.
\"Classic Recipes\".
They called the 7-Up bottling company
lass baking dish.
Roll up the fillet beginning with the
ut clean.
Turn upside down down on a serving platter while
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
he bag and shake up and down to coat the chicken.
Preheat oven to 400\u00b0.
Wash
chicken
or
hens
and pat dry. Mix all other ingredients and
stuff
chicken
or
hens. Place breast down in pan so juice will run downward from juicy birds. Roast, uncovered, for 1 3/4 to
2 hours or until done. (Drumsticks will move up and down when ready.) Baste occasionally with drippings.
Serves 4.
uffins -- transfer to plate.
Eat'em hot or cool -- YUM
Place string beans in heavy pot with plenty of water or bean juice from canned beans. Add salt, pepper, sugar and bacon drippings to taste. Add cut up, peeled potatoes if desired. Boil and cook down until beans start to shrivel up. Turn down heat and simmer until done like you want them. This will take a couple of hours. Be sure to add more water if necessary.
oncentrate.
Slowly pour 7-Up down side of pan.
To
nd yours will want to eat.
*Note*This can all
Heat chili until hot.
Remove from heat.
Add all ingredients and mix well.
Put in a bowl and cover with Cheddar cheese.
Eat up!
br>Stack strips, cinnamon side up, on top of each other
o ripen, they still baked up to be sweet and soft
In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time and mix well after each egg.
Add flour, 7-Up, flavor and juice.
Mix until flour is blended in, then blend until smooth about 3 minutes at high speed.
Pour batter into Bundt cake pan.
Bake in preheated oven at 350\u00b0 for 1 hour 10 minutes. Remove from oven.
Cool 10 minutes in pan and remove to cake plate.
Cream butter and sugar.
Add eggs, then add flour, 7-Up and lemon extract.
Bake in a 350\u00b0 oven for 50 minutes.
Cream the margarine, shortening and sugar well. Add eggs, one at
a time, and beat well. Add flour and 7-Up; beat well. After each addition, add vanilla and almond flavoring.
Grease a 9-inch tube pan. Sprinkle pecans over bottom. Add mixture. Bake 45 minutes at 350\u00b0, then 35 minutes at 300\u00b0.
Let cake cool for 20 minutes. Remove carefully from pan, leaving cake upside down, giving a nice nutty top.
Cream oleo and vegetable shortening; add sugar.
Beat well. Add eggs one at a time; beat well.
After each egg, add flour slowly, butter flavoring and bottle of 7-Up; mix.
Bake 1 hour and 35 minutes in a 325\u00b0 oven in Bundt pan or angel food pan can be used, but do not turn upside-down to cool.
Cook bell peppers, onion and garlic in oil in a 3-quart pan over medium heat, stirring often, until onion is tender.
Stir in remaining ingredients, except frozen vegetables and zucchini. Break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Stir in vegetables and zucchini.
Heat to boiling; reduce heat and simmer for 5 minutes, until zucchini is crisp-tender.
Makes 6 servings.