7-Up Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
3 sticks butter or margarine
3 c. sugar
5 eggs
3/4 c. 7-Up
2 Tbsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, then add flour, 7-Up and lemon extract.
Bake in a 350\u00b0 oven for 50 minutes.