Roast Chicken Or Cornish Hens - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer or 4 Cornish hens
3 c. slightly dry, cubed bread
1 rib celery, diced up
3 Tbsp. minced onion
1/2 tsp. salt or more to your taste
1 tsp. crumbled sage or rubbed sage
1 tsp. black pepper or more to your taste
1 tsp. red pepper or less to your taste
1 large Granny Smith apple, diced up small
1/2 c. raisins
2 cloves garlic, minced
2 Tbsp. butter, melted
1/4 tsp. sugar

Preparation

Preheat oven to 400\u00b0.
Wash
chicken
or
hens
and pat dry. Mix all other ingredients and
stuff
chicken
or
hens. Place breast down in pan so juice will run downward from juicy birds. Roast, uncovered, for 1 3/4 to
2 hours or until done. (Drumsticks will move up and down when ready.) Baste occasionally with drippings.
Serves 4.