Turkey Vegetable Chili(Eat Healthy) - cooking recipe

Ingredients

1/2 c. green bell peppers, chopped
1/4 c. onion, chopped
2 cloves garlic, chopped
2 Tbsp. olive or vegetable oil
3 c. cut up cooked turkey or chicken
1/2 c. water
1 Tbsp. fresh or 1 tsp. dried oregano leaves
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1 (16 oz.) can whole tomatoes (undrained)
1 (10 oz.) pkg. frozen mixed vegetables
2 c. zucchini, cut in 1/2-inch slices

Preparation

Cook bell peppers, onion and garlic in oil in a 3-quart pan over medium heat, stirring often, until onion is tender.
Stir in remaining ingredients, except frozen vegetables and zucchini. Break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Stir in vegetables and zucchini.
Heat to boiling; reduce heat and simmer for 5 minutes, until zucchini is crisp-tender.
Makes 6 servings.