7-Up Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. vegetable shortening
3 c. sugar
1 (7 oz.) 7-Up
3 c. unsifted flour
5 eggs
1 Tbsp. butter flavoring

Preparation

Cream oleo and vegetable shortening; add sugar.
Beat well. Add eggs one at a time; beat well.
After each egg, add flour slowly, butter flavoring and bottle of 7-Up; mix.
Bake 1 hour and 35 minutes in a 325\u00b0 oven in Bundt pan or angel food pan can be used, but do not turn upside-down to cool.