ork surface. Spread 1 ounce ricotta cheese over the wrap, covering
xcess fat.
Mix the ricotta cheese, Parmesan cheese, parsley, egg
Add 2 tbsp sugar. Mix ricotta, eggs, 2 tbsp limoncello, lemon
heese, fresh or frozen spinach, ricotta cheese, eggs and garlic powder
ortions.
Mix together the ricotta, nutmeg, oregano, salt and pepper
n a bowl.
Whisk ricotta, 1/2 cup plus 2
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Using cooking thermometer, heat vegetable oil in a deep saucepan to 375\u00b0.
Mix all ingredients together, except for powdered sugar.
Carefully add a tablespoon of mixture at a time to hot oil.
Within a minute, balls will form and puffs will turn golden brown.
Drain on paper towel and sprinkle with powdered sugar.
Serve warm.
Makes 2 dozen Zeppole.
iti is cooking mix together ricotta, 3/4 lb mozzarella, Romano
Beat eggs slightly.
Add remainder of ingredients and beat gently until combined batter becomes sticky.
Drop by half teaspoon (push off batter with another spoon) into deep corn oil; heat to 375\u00b0, frying a few at a time, until Zeppole are golden brown, about 3 minutes.
Drain on brown paper and roll in confectioners sugar.
Serve at once.
Makes 36.
26 ounce jar). This recipe is about shortcuts, not making
ith or without meat.
In a large bowl put Ricotta, eggs
Mix Ricotta, eggs and powdered sugar in large mixing bowl. Add flour and baking powder; mix well.
Drop in hot Crisco by tablespoons.
Deep fry until golden brown.
Serves about 3 dozen.
ook this portion of the recipe. I use a medium low
nto a 10-inch round without rolling over the edges. Lift
arge pan, stir over heat without boiling until sugar dissolves. Bring
onsiderably.
Now add the ricotta cheese to the milk and
ake your ricotta which - seriously makes itself. It is so easy. You
br>Great additions to this recipe are: salsa, sour cream, Mexican
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled