Zeppole - cooking recipe

Ingredients

1 lb. Ricotta cheese
4 eggs
4 to 5 Tbsp. confectioners sugar or 1 tsp. vanilla
Crisco (heated)
1 1/2 c. flour
2 Tbsp. baking powder

Preparation

Mix Ricotta, eggs and powdered sugar in large mixing bowl. Add flour and baking powder; mix well.
Drop in hot Crisco by tablespoons.
Deep fry until golden brown.
Serves about 3 dozen.