ups.
SIDE NOTE - This recipe can also be used to
for wonton soup broth :
Simmer broth, ginger &
oing to seal the wonton covers). Seperate the wonton covers and place
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove
easpoon into center of each wonton wrapper. Brush edges with a
baking tray. Place 1 wonton wrapper on dry tea towel
url.
Combine all the soup ingredients and simmer while you
se.
To make the soup: In a stockpot, combine duck
n the center of each wonton wrapper.
Moisten all four
In a large saucepan or soup pot heat the oil over
In a soup pot, heat 2 tablespoons of
ombined.
Working with 1 wonton wrapper at a time, spoon
hunky paste.
Hold 1 wonton wrapper in the palm of
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
triangle.
Hold filled wonton by the tip with the
emaining egg.
Arrange 4 wonton wrappers in a single layer
o combine.
Lay one wonton skin like a baseball diamond
lace ingredients for soup base into a large soup pot and bring