Heat the sauce in a wok over medium heat, bring to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ablespoon fresh ginger in a wok or in a nonstick skillet
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
Fry to golden brown.
Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
Cook Ramen noodles according to package directions, drain and set aside.
Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
Once veggies are cooked to your discretion, add noodles and stir constantly.
When noodles are heated, add in flavor packet, stir.
Enjoy!
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
he peanut oil in a wok over a high heat and
Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.
tablespoon of oil in wok over high heat; add in
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
f peanut oil in a wok over medium-high heat.
ruptions!
In a heavy wok, pour enough peanut oil to
f the above basic bread recipes). Ingredients stirred in are added
eat sesame oil in a wok or large frying pan. Stir
side.
Heat oil in wok or large fry pan on