Easy Chinese Wontons - cooking recipe

Ingredients

1 lb pork sausage
2 green onions (scallions)
3 garlic cloves (minced)
1 tablespoon wok oil or 1 tablespoon sesame oil
2 tablespoons soy sauce
1 pinch salt
wonton wrapper (store bought)
vegetable oil (for frying) or peanut oil (for frying)

Preparation

Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
Fry to golden brown.
Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).