Trim excess fat from pork chops.
Brown chops in heavy skillet. Season with salt and pepper.
Add white dinner wine to half cover the meat.
Arrange quartered onions around chops and sprinkle with chopped garlic.
Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine, if needed.
Serve with rice.
Brown chops in heavy skillet.
Season with salt and pepper. Add the wine to half cover the meat.
Arrange onions around chops. Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine as needed.
Serves 6.
Preheat oven to 350.
Beat together all the ingredients together.
Pour batter in greased 13x9 inch cake pan.
Bake for 30 minutes.
Cool cake.
Best served with fresh whipped cream.
(These are the same directions on the box. The only difference is the substitution of white wine for water).
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
o taste.
Pour in wine and bring to a boil
tay intact while baking but easy to separate once baked).
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
Combine white wine, sugar, spices and peel of
bowl and cover with wine; add bay leaf and marinate
tir in wafers, nuts and wine.
Shape mixture into 1
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
ausages, remaining garlic cloves and wine in the dutch oven.
Like most recipes, remember to adjust the above
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
Cut steak into bite size pieces.
Heat 1 tbsp olive oil in heavy skillet.
Add beef and brown.
Sprinkle with flour and cook an additional minute.
Add water, wine, soup mix and bouillon and stir.
Transfer to casserole dish with lid and bake at 325\u00b0F for 3 hours.
Ensure it does not go dry by adding wine or water.
Fry mushrooms in pan with 1 tbsp olive oil.
Add mushrooms to mixture and return to oven for an hour.
Cook noodles as directed.
Remove mixture from oven and stir in sour cream.
Serve over noodles.
ork too.
Add rice wine, vinegar, sugar, soy sauce and
uree, 1/2 cup water, wine, vinegar and sugar. Simmer for