Easy Wine Pork Chops - cooking recipe

Ingredients

6 thick loin pork chops, well trimmed of fat
salt and pepper
Sauterne or other white dinner wine
3 onions, quartered

Preparation

Brown chops in heavy skillet.
Season with salt and pepper. Add the wine to half cover the meat.
Arrange onions around chops. Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine as needed.
Serves 6.