Place one burrito tortilla on working surface; butter well. Fill with chopped apples, nuts, sugar and sprinkle a little Minute Tapioca over the filling.
Place filling on one side.
Roll up the tortilla.
Place in a pan and bake at 325\u00b0 until done.
Slice and serve.
Surprise!
It tastes and is as good as strudel.
ach (optional).
Wrap using burrito fold (fold ends in then
Microwave burritos on a plate 5 at a time for 4-5 minutes.
Place burritos in a dark baking pan.
Pour 2 cans enchilada sauce over burritos.
Cover with shredded cheese, green onion and black olives.
Bake in oven at 350\u00b0F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
ntil softly scrambled but not wet, about 3 minutes. Transfer the
p tortilla to make a burrito. Place burrito seam side down into
heet with paper towels.
Wet mixture:
In a medium
alsa.
Roll tightly into burrito shape.
To make Chipotle
Cook meat and drain.
Add seasoning and water. Put meat into large flour shells and roll.
Put in greased 1-by-inch layer pan. Put 1/2 of cheese on top of burrito and pour enchilada sauce over top.
Bake at 350\u00b0 for 15 minutes.
Top with lettuce, tomatoes, onions, black or green olives and other half of cheese.
br>You can quadruple this recipe and make as many as
Mix together cake mix, eggs and oil.
Batter will be extremely stiff.
(May have to wet hands and mix by hand.) Stir in morsels and nuts.
Pat into 9 x 13 x 2-inch greased pan.
Bake 20 to 25 minutes at 350\u00b0.
(Do not overcook.) Cool and cut into bars. Delicious!
if the filling is too wet the pasty will not cook
usting the surface with flour. Wet hands will help prevent sticking
s what really makes them \"wet burritos\"! :).
Bake in 350
s time to assemble the burrito. First microwave the tortillas 30
Fry beef, onion, burrito seasoning and pepper together in large pan.
Drain fat; set aside.
Melt cheese in double boiler. When cheese has melted, stir in Ro-Tel tomatoes; stir until mixed well.
Put beef mixture in center of tortilla and roll up.
Place tortilla in a shallow pan.
Cover with cheese mixture.
Brown in oven for approximately 5 to 10 minutes.
ixture.
Roll like a burrito and enjoy!
In a medium saucepan, heat oil over medium-high heat.
Add onion and cook until clear.
Reduce heat to medium, add green chilies, refried beans, and spices.
Cook, stirring frequently, until hot.
Add cheese and stir until melted and combined.
Turn heat to low.
Warm a large skillet over medium-high heat.
Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
Repeat steps 8 and 9 with remaining tortillas.
Preheat oven to 400 degrees.
In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees