Wet Burrito - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1 c. water
flour shells
2 cans enchilada sauce
Mozzarella cheese
2 c. shredded lettuce
3 medium tomatoes, chopped
1 medium onion, chopped
1 can black or green olives

Preparation

Cook meat and drain.
Add seasoning and water. Put meat into large flour shells and roll.
Put in greased 1-by-inch layer pan. Put 1/2 of cheese on top of burrito and pour enchilada sauce over top.
Bake at 350\u00b0 for 15 minutes.
Top with lettuce, tomatoes, onions, black or green olives and other half of cheese.