ets stiff peaks.
Drizzle waffles with strawberry puree and top
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
To prepare the waffles, cook bacon and butter in
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
Mix all ingredients.
One cup batter makes 4 square waffles. Recipe makes 12 individual waffles.
Club soda makes waffles crisp.
1. Preheat waffle iron to desired temperature.
2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
affle maker makes thin waffles not the Belgian waffles. Takes about 4
Toast Waffles.
Cover with a layer of cream cheese.
Add a layer of fruit.
Sprinkle with Brown Sugar.
Cover completely with whipped cream.
days).
Make the waffles: if your raisins aren't
To make the waffles, whisk together the butter, eggs,
Mix all together; pour into waffle iron.
Make whole thing into waffles.
Very light and airy.
Can be reheated in toaster after refrigerated if not all eaten.
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.
Preheat waffle iron.
In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
Using a separate bowl, whip the egg whites until peaks form.
Fold the egg whites into batter.
Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
Serve hot with fruit and fresh whipped cream.
For the waffles: Mix the flour, baking powder,
n fridge until needed.
Waffles: Whisk together flour, sugar, baking
se any Belgium waffle batter recipe, feel free to use your
*I used store-bought frozen waffles for this, but you could
Stir together cooked chopped chicken, cheese and bbq sauce in a medium bowl; microwave on HIGH for 1 to 11/2 minutes to warm. Toast waffles in the toaster until lightly browned; top each with a teaspoonful or two of chicken mixture. Sprinkle with green onions.