Quick And Easy Waffles - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar or 1 tablespoon artificial sweetener
1 1/2 cups milk
1 teaspoon pure vanilla extract
4 tablespoons vegetable oil
2 large eggs, separated

Preparation

Preheat waffle iron.
In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
Using a separate bowl, whip the egg whites until peaks form.
Fold the egg whites into batter.
Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
Serve hot with fruit and fresh whipped cream.