lame and lightly roast the vermicelli.
Add the milk and
reparing the sauce for this recipe. (FYI: by marinating the scallops
ot throughout.
Proceed with recipe as directed above.
Alternately
he vermicelli into inch-long pieces (I find it easy to lay
ombine it with cooked hot vermicelli.
Keep warm in oven
issolved. Set aside.
Boil vermicelli according to package directions, draining
large pan.
Add vermicelli (sewaiyan) to it with 3
large pot; stir in vermicelli.
Cook until just tender
This recipe is assembled in layers like
Place the vermicelli in a large bowl, cover
In a
saucepan,
saute onion in margarine until tender. Blend in\tsoup,
water,
cheese and sherry.
Heat until cheese melts. Stir
now
and then. Add turkey, pimiento, parsley and vermicelli or spaghetti.
Heat.
Serves 4.
Chop vegetables and saute in oleo.
Boil vermicelli in chicken broth.
Add all the rest of ingredients and simmer a few minutes.
Brown ground beef with onion; drain. Add rest of ingredients and simmer 30 minutes (or however long it takes to boil the water and cook the spaghetti or vermicelli). Enjoy!
I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
Place vermicelli noodles in a large bowl
ater to boil for the vermicelli.
Meanwhile, in a wok
Cut the vermicelli bundle in half with scissors or sharp knife. Separate each half into small bunches.
Using tongs, carefully lower a bunch at a time into very hot, deep oil.
When vermicelli rises to the surface, remove immediately with tongs or slotted spoon. (The cooking time should be about four or five seconds.) Drain on paper towels. Crush vermicelli lightly.
ime juice.
Meanwhile, place vermicelli in large heatproof bowl and
Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Break vermicelli into 1/2-inch pieces.
Heat oil in large saucepan.
Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
Add remaining ingredients and bring to boil. Simmer until vermicelli is cooked and carrots and celery are done, stirring often.