Easy Spaghetti Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef (optional)
1/4 to 1/2 c. chopped onion or 1 Tbsp. dried minced onion
4 (15 oz.) cans tomato sauce
1 tsp. celery salt
3/4 to 1 tsp. Italian seasoning, crushed between fingers before adding
1 clove garlic, minced or 1/2 tsp. bought preminced garlic
8 oz. spaghetti or vermicelli

Preparation

Brown ground beef with onion; drain. Add rest of ingredients and simmer 30 minutes (or however long it takes to boil the water and cook the spaghetti or vermicelli). Enjoy!