Sharon'S Easy Chicken Spaghetti - cooking recipe

Ingredients

3 c. boiled chicken
2 c. celery
1 c. bell pepper
1/2 c. onion
1 Tbsp. parsley flakes
1 lb. 12 oz. can tomatoes
1 stick oleo
1 lb. vermicelli
8 oz. tomato sauce
4 oz. jar mushrooms
1 lb. mild cheese
1/2 tsp. medium ground black pepper

Preparation

Chop vegetables and saute in oleo.
Boil vermicelli in chicken broth.
Add all the rest of ingredients and simmer a few minutes.