TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Mix all ingredients.
Form into loaf or patties.
Place loaf in loaf pan and patties on cookie sheet or in muffin pan.
Bake until brown on top.
For loaf, bake for 1 hour at 350\u00b0.
For patties, bake for 20 minutes at 350\u00b0.
Serves 4.
he mixture into six patties or twelve mini-patties.
Stove top
Dredge turkey patties in flour.
Slowly saute in margarine or oil.
While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles.
Serve on platter topped with turkey patties.
Garnish with sprigs of parsley.
et hands, shape into 4 patties, or flatened balls.
Lightly
eat that well.
Form patties about the size of your
epper. Form mixture into 4 patties.
Place remaining 1/2
inutes. Form quinoa mixture into patties.
Heat olive oil in
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
Shape into 8 evenly-sized patties approximately 3 1/2 to
n a warm place.
Patties: In a food processor, puree
cutting board.
Shape patties & flatten to 3/4 in
edium heat. Brown the sausage patties for 3 to 4 minutes
Heat oven to 375\u00b0F
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with ...
In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.
br>You can quadruple this recipe and make as many as
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil
he top of three meat patties with the seasoning mixture. Use
Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.
After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
Add the eggs, flour, and seasonings and mix again.
Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).