Veggie Patties - cooking recipe

Ingredients

1 cup frozen spinach, cooked
1 cup canned artichoke heart
1 large shallot, finely chopped
2/3 cup all-purpose flour
2 eggs
2 large carrots, grated
2 large potatoes, grated
2/3 cup frozen green pea, cooked
2/3 cup frozen corn, cooked
1/2 teaspoon cumin
1/4 teaspoon turmeric
salt and pepper
1/3 cup olive oil

Preparation

After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
Add the eggs, flour, and seasonings and mix again.
Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).