Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
Saute onion and garlic in oil until soft.
Add next seven ingredients and simmer for 30 minutes.
Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetarian meal!
This can also be thrown into a crockpot in the morning and cooked for 7 to 10 hours.
Leftovers freeze well and are great for lunches.
low-cooking recipes!
If making this as a vegetarian chili, simply
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Mix cream cheese and margarine; add \"Fri Chik,\" mushrooms and onions. In a separate bowl, mix breadcrumbs and pecan meal. Roll the crescent rolls into squares. Put a heaping tablespoonful of the chicken mixture in each center. Roll up and seal. Dip in melted margarine and roll in nut mixture. Bake at 350\u00b0.
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
ortions if for a family meal) into plastic storage bags, then
rganic.
Combine flour, flax meal, baking powder, the sweet stuff
Saute onion with garlic for 1 minute; set aside.
In a separate bowl, mash beans.
Add cracker meal (enough to make a ball).
Add cider vinegar, egg white, onion and garlic.
Grill or bake for 2 1/2 minutes on each side.
Heat oven to 450\u00b0.
Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with cooking spray, sprinkled with corn meal.
In bowl, combine Ricotta cheese, Mozzarella cheese, garlic, oregano and thyme.
Spread mixture onto crust.
Top with vegetables.
Coat with cooking spray.
Bake 18 minutes.
Top with 1/2 cup Mozzarella cheese; sprinkle edges with 1 tablespoon wheat germ.
Bake 2 minutes more.
br>Combine cooked rice, flaxseed meal, sunflower seeds, maple syrup, liquid
nyways.).
Stir in matzo meal and mix well. You should
heat oil in skillet over medium heat. Chop onion. Saute onion and garlic until soft.
Coat slow cooker with cooking spray. Transfer onion mixture to cooker. Stir in tomatoes, beans, meal starters \"meat\", chili powder, cumin, marjoram and salt.
Cover and cook on low for 4 hours.
Boil pot of water and parcook macaroni for 5 minutes or until slightly flexible. Stir into cooker and cook for 1 to 1 1/2 more hours.
stir in cheese and serve!
mall bowl. Add the matzo meal, parsley, dill and 1/2
Spread cream cheese on the bottom of an 8 x 10-inch glass Pyrex.
Spread vegetarian chili over cream cheese.
Spread cheese over chili.
Microwave on High 2 to 3 minutes.
Serve with tortilla chips.
have chicken bouillon or vegetarian chicken bouillon, you can probably
Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2\" of space around the edges like putting sauce on a regular pizza.
Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.