Chicken Puffs(Vegetarian) - cooking recipe

Ingredients

6 oz. cream cheese, softened
4 Tbsp. margarine, softened (optional)
2 cans \"Fri Chik\" (vegetarian chicken), chopped and drained
2/3 c. mushrooms, chopped or sliced
1/2 c. green onions, chopped
3 tubes Pillsbury crescent rolls (8 each; room temperature), separated
additional melted margarine (to cover rolls)
1 c. seasoned breadcrumbs, crushed
1/2 c. pecan meal

Preparation

Mix cream cheese and margarine; add \"Fri Chik,\" mushrooms and onions. In a separate bowl, mix breadcrumbs and pecan meal. Roll the crescent rolls into squares. Put a heaping tablespoonful of the chicken mixture in each center. Roll up and seal. Dip in melted margarine and roll in nut mixture. Bake at 350\u00b0.