Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.
Drain beef mixture and pat dry with paper towels.
Wipe drippings from Dutch oven with a paper towel.
Return beef mixture to Dutch oven.
Stir in vegetable juice and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 1 hour.
In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Shape meat into 1-inch balls.
Place into water.
Add cubed potatoes.
Cook 35 minutes over low heat.
Add vegetable soup and cook 10 minutes more.
Yields 4 servings.
In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
Combine all ingredients in a large saucepan.
Heat to boiling; reduce heat and simmer for three minutes.
Add salt and pepper to taste.
For vegetarians use the vegetable broth only.
cipe, but judging from other recipes, my guess is a 10
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
r small pot, heat the vegetable oil or ghee over a
hicken on all sides with vegetable oil or light olive oil
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Oil 4 - 12 oz baking dishes.
Cook lentils in boiling
an.
Butter 4 souffle dishes and line them with the
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
eartland Cooking Casseroles Traditional American Recipes.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
heat 3 tablespoons of the vegetable oil. Add the brisket and
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
its.
Add butter and vegetable broth and sprinkle with a