Super Easy Vegetable Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can whole new potatoes, drained and cubed
1 (14 1/2 ounce) can sliced carrots, drained
1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
1 (14 ounce) can beef broth or (14 ounce) can vegetable broth
salt and pepper

Preparation

Combine all ingredients in a large saucepan.
Heat to boiling; reduce heat and simmer for three minutes.
Add salt and pepper to taste.
For vegetarians use the vegetable broth only.