ender. Drain.
Meanwhile, arrange veal on a clean cutting board
Top one side of each veal cutlet with 2 sage leaves
After pounding out the veal, dust (don't dredge) with
Top each piece of veal with prosciutto and sage leaves. Fold in 1/2 and secure with toothpicks or small skewers.
Melt 1/2 the butter in a large frying pan over medium-high heat. Cook veal, in batches, until cooked to your liking. Remove from pan and cover to keep warm.
Add wine to pan and bring to a boil. Boil until reduced by 1/2. Stir in remaining butter, lemon juice and chopped sage.
Remove toothpicks from veal. Serve veal with pan sauce.
Place 1 veal scallop between sheets of waxed
Steam or boil potatoes for 8-12 mins, until tender. Drain. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.
Melt butter in a frying pan over high heat. Cook veal steaks in batches for 2-3 mins each side. Remove from pan and set aside to keep warm.
Add wine to pan and stir for 1 min, scraping any brown bits from base of pan. Season to taste. Serve veal with potatoes and spinach and wine jus.
Cut veal
cutlets
into
Pound veal cutlets between two sheets of
In frypan, brown garlic lightly in oil, then add spinach. Stir-fry 2 minutes.
Spread spinach on bottom of a lasagna dish. Pound veal cutlets to 1/4-inch thin.
In skillet, over medium heat, melt butter and brown veal on both sides.
Place veal over spinach.
Add sherry to pan and loose brown bits.
Pour over veal. Place Prosciutto over veal and bake in
preheated oven at 350\u00b0 for 5 minutes.
Sprinkle cheese on top and bake another 5 minutes.
Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
Allow veal to cook on each side for about 35- 40 seconds.
Taking pan off of flame, pour in white wine and put back on stove.
Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
Dredge butter in flour and put in pan.
Let reduce for another minute or so and take off heat.
Cut veal into 8 equal size medallions.<
dredge both sides of the veal in flour, shake off extra
Marinate the veal with flour, salt and soya sauce.
In a wok, put in the oil and fry the onions till tender.
Add garlic, ginger and curry powder then stir fry for 2 minutes.
Add the capsicum and stir fry till soft and then add the veal.
stir fry till veal is almost cooked then add water --
Cover and bring to a boil -- add salt to taste.
n medium bowl.
Coat veal in cornmeal mixture.
Heat
Pound veal between sheets of waxed paper
nd set aside.
Pound veal until very thin.
Lay
ntil soft.
Meanwhile, season veal steaks with black pepper. Place
Flatten each side of veal with meat mallet.
Sprinkle each side of veal with sage, rubbing it into the meat until it is lightly green in color.
Season with pepper.
Put a slice of Prosciutto ham on each slice of veal.
Secure with a toothpick.
In large skillet, saute veal in butter over medium heat for about 3 minutes each side.
Serve in warmed chafing dish (dinner plates should also be warmed).
irections. Drain.
Meanwhile, season veal then top each with salami
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.