Veal Saltimbocca - cooking recipe

Ingredients

4 veal cutlets
1/2 c. sherry
1/2 lb. shredded Mozzarella cheese
1 Tbsp. olive oil
2 cloves garlic, minced
1/2 c. butter
1/4 lb. Prosciutto
1 (10 oz.) pkg. frozen spinach, thawed and drained

Preparation

In frypan, brown garlic lightly in oil, then add spinach. Stir-fry 2 minutes.
Spread spinach on bottom of a lasagna dish. Pound veal cutlets to 1/4-inch thin.
In skillet, over medium heat, melt butter and brown veal on both sides.
Place veal over spinach.
Add sherry to pan and loose brown bits.
Pour over veal. Place Prosciutto over veal and bake in
preheated oven at 350\u00b0 for 5 minutes.
Sprinkle cheese on top and bake another 5 minutes.