Veal Saltimbocca - cooking recipe

Ingredients

2 lb. veal cutlets, sliced very thin
1 tsp. sage
1/2 lb. Prosciutto ham, sliced very thin
2 Tbsp. olive oil
2 Tbsp. butter
3 Tbsp. white wine
1 Tbsp. parsley
salt and pepper to taste

Preparation

Cut veal
cutlets
into
5-inch
pieces.
Sprinkle each piece of veal with a little sage.
Place a piece of Prosciutto on each piece of
veal
and secure with a toothpick.
Heat oil and 1 tablespoon butter
in
skillet
on high heat.
When hot, cook veal for a few
minutes
on
each
side until the veal is well browned. Add water
to
pan
and scrape bottom, making a gravy.
Add the rest
of the butter and parsley; mix well over low heat.
Pour gravy over veal and serve immediately.
Makes 6 servings.