Saltimbocca Ala Simboli - cooking recipe

Ingredients

12 very thin slices veal (5 x 3-inch)
1 Tbsp. Dalmation rubbed sage
12 slices Prosciutto ham
1/4 lb. butter
freshly ground pepper to taste

Preparation

Flatten each side of veal with meat mallet.
Sprinkle each side of veal with sage, rubbing it into the meat until it is lightly green in color.
Season with pepper.
Put a slice of Prosciutto ham on each slice of veal.
Secure with a toothpick.
In large skillet, saute veal in butter over medium heat for about 3 minutes each side.
Serve in warmed chafing dish (dinner plates should also be warmed).