dredge both sides of the veal in flour, shake off extra
Place the veal chops on a heated grill
Marinate the veal with flour, salt and soya sauce.
In a wok, put in the oil and fry the onions till tender.
Add garlic, ginger and curry powder then stir fry for 2 minutes.
Add the capsicum and stir fry till soft and then add the veal.
stir fry till veal is almost cooked then add water --
Cover and bring to a boil -- add salt to taste.
irm.
Preheat broiler. Season veal chops. Cook for 4 mins
rocessor and the steel knife chop horseradish (if using fresh) and
eat until lightly smoking. Season veal chops with 1/2 teaspoon
Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.
Set aside.
Season the veal chops on both sides with
ith grilled meats). Season the veal chops with salt and pepper
Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.
Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
Add celery and onions and cook until well done.
Add soy sauce and cook in oven for 2 hours.
Thicken with cornstarch.
Add 1 can soy bean sprouts 1/2 hour before serving.
Salt and pepper to taste.
Spread mustard over the chops and sprinkle with thyme. Marinate for 1 hour, Season with salt and cracked pepper.
Preheat oven to 450.
Heat oil in an ovenproof skillet on medium high heat. Sear chops about 2 minutes per side. Place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
Aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, Season with salt and pepper, Stir in whipping cream. Serve beside the veal chop.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Cut veal into chunks.
Dredge Veal in flour.
Heat oil in pressure cooker and brown veal-set aside veal.
In same oil, saute chopped onions and chopped garlic until lightly browned.
Add veal back to pot along with the rest of the ingredients.
Put pressure cooker cover on and bring to full.
Cook at full for 15 minutes.
Turn off heat and let cooker come down to temp slowly.
Serve over rice.
n absorbent paper.
Place veal schnitzels on a work surface
Top one side of each veal cutlet with 2 sage leaves
Prepare your fruit -- chop your apples, pears, apricots
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Pound the veal until thin.
Chop mozzarella, prosciutto slices and parsley
If necessary, flatten the veal.
Season the flour with