nd salt; set aside. Mix vanilla with butter or margarine. Gradually
he Frosting:
In a medium bowl, place sugar, butter and vanilla
lended.
Add eggs and vanilla; mix well.
Add flour
Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
he Frosting:
In a medium bowl, place sugar, butter and vanilla
Beat in the confectioners' sugar, vanilla and enough milk to achieve
ut about 1/2 cup vanilla frosting in a small saucepan.
granulated sugar, brown sugar and vanilla extract in large mixer bowl
Melt butter in heavy saucepan.
Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
Do not boil. Remove from heat.
Stir in whipping cream.
Add powdered sugar and vanilla; beat at high speed until smooth.
Frost 1 (10-inch) cake.
Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)
o cool completely.
For frosting, cream remaining butter until pale
Put butter, milk, and vanilla in the bowl of a
ntil completely cooled.
Microwave frosting on high for 25-35
Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
glass bowl, except for vanilla extract.
Microwave on low
LAZE:
combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange
Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!
Gradually beat in sugar and vanilla. Beat in eggs, one at