he liquid.
Bring the gumbo to a boil, stirring frequently
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
everal pieces.
Cut leftover turkey meat into 3/4in pieces
everal pieces.
Place the turkey carcass and legs into a
minutes. Pour in the turkey stock and stir until the
wo nights before cooking, season turkey inside and out with salt
br>Add the turkey and sliced sausage to the gumbo.
Cook
Put cornstarch to brown in a pan in 350\u00b0 oven.
Stir occasionally until brown. In a large pot sprayed with Pam, put onions and celery.
Cook at medium-high until they become brown, then add browned cornstarch.
Blend well in pot, then add the rest.
Bring to a boil and then turn heat down.
Cover and cook about 15 to 30 minutes.
Serve over rice, sprinkled with 1/4 teaspoon file gumbo to each dish.
Salt and pepper to taste.
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.
chop your bell pepper, onion, and celery , add to a 5 quart pan.
next add can of chiles and your 7 oz gumbo mix. If you are using the gumbo base mix, you will need to make your own rice to go with this, 2 cups should be enough, if you can find the gumbo mix with rice , then its already in the mix for you.
then add your two can's of broth and water.
finally add your cooked chicken and set heat to high until boiling, then reduce to simmer about 30 minutes.
Enjoy .
eat. Add ground turkey and fully cook. Stir turkey into the pot
edium heat. Cook and stir turkey, onion, carrots, and celery in
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
rapid boil.
Add turkey carcass.
Reduce heat and
Brush a large turkey with vegetable oil or spray with Pam. Season it inside and out with salt and pepper.
Place a peeled onion inside the cavity.
(Reserve the giblets for a later Turkey Gumbo, augmented with smoked turkey necks and canned oysters.)
Cut turkey necks up and flour lightly.
Saute in butter until brown.
Combine turkey and broth and simmer covered for 40 minutes. Add remaining ingredients, except parsley.
Simmer for 20 minutes more.
Add more broth if desired and sprinkle with parsley.
Serves 2 to 4.
Cook onions in fat until it's tender, but not brown.
Add broth, tomatoes, okra, turkey, parsley and paprika.
Heat and simmer 10 minutes.
Taste for seasonings.
Add cooked rice.
Heat and serve.
Makes 4 to 6 servings.