Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
Dip the turkey cubes in the egg and roll in 1/4 cup
Spray a skillet with spray; brown turkey and onions until done.
Cook egg noodles as directed on bag.
Drain.
In a bowl mix soup, turkey, onions and noodles.
Put in oven or microwave and heat.
Place turkey in frypan with a little Pam.
Separate with fork and brown.
Add onion, garlic and celery as you like.
Season lightly.
Add tomatoes and mash.
Cook noodles according to package directions; drain.
Add to turkey and vegetable mixture.
Put all of mixture in a baking dish sprayed with Pam.
Bake 30 minutes in 350\u00b0 oven.
Mix turkey and noodles.
Add pepper, cheese and eggs.
Add white sauce.
Bake at 325\u00b0 for 30 minutes, covered.
Remove cover; bake 30 minutes more.
arge saucepan. Add the turkey strips and simmer for 8-10 minutes
Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
In a large skillet or electric skillet, saute beef and onion. Add wine, lemon juice, Worcestershire sauce, mushrooms, beef broth, water, seasonings and noodles.
Cover.
Heat to boiling.
Lower heat and cook until noodles are done, 10 to 20 minutes.
Stir in yogurt or sour cream and heat through.
Serve sprinkled with parsley.
Serves 6 to 8 people.
Make Stove top stuffing according to directions. On bottom of 9x13 pan, layer
stuffing and green beans.
Add cut up slices of turkey and mix together. Add chicken broth and bake in oven at 350\u00b0 for 45 mins. to 1 hour.
asure out 4 cups of turkey broth or leftover turkey gravy. If using
Season the turkey strips with salt and pepper. Heat the olive oil
>turkey and liquid, combine water, salt and sugar and stir until salt and
Cook noodles half time suggested on package in water, then drain.
Mix all ingredients in large bowl and add noodles.
Pour in greased casserole and bake 1 hour in 350\u00b0 oven covered.
Cook noodles as directed on package and drain.
Combine soup, 1 cup cheese, pimento and milk.
Stir until well blended.
Add turkey and mix well.
Add noodles to turkey mixture and mix well.
Turn into buttered 1 1/2-quart casserole.
Sprinkle remaining cheese on top and bake at 350\u00b0 until hot and bubbly.
Serves 6.
heesecloth, bundle up the carcass and add 1/2 white onion
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
Brown turkey and onion together slowly.
Pour off excess fat. Add spaghetti sauce, garlic and oregano.
Cook on simmer for 10 to 15 minutes.
Layer half the noodles in 13 x 9 x 2-inch baking pan. Spread with half the Ricotta; add half the Mozzarella cheese and half the meat sauce.
Repeat.
Bake at 375\u00b0 about 30 to 40 minutes.
Let stand 10 minutes before serving.
Serves 8 to 10.
Brown the turkey over medium heat with