udding is baking, make the toffee sauce; tip the sugar into
Preheat oven to 350\u00b0F.
Spray a 13 x 9 pan with cooking spray,.
Combine graham cracker crumbs, toffee bits, pecans and melted butter.
Press into 13 x 9 pan.
Sprinkle semi sweet morsels evenly over crust.
Sprinkle with coconut.
Pour condensed milk over coconut layer.
Bake for 20 minutes or until golden brown.
Cool completely.
Cut into bars.
br>Beat in the black treacle.
Using a metal spoon
lean.
Toffee Sauce.
Place butter, cream, syrup, treacle and vanilla
ip the apples into the toffee, twirl around for a few
owl with golden syrup, black treacle, coffee essence and bicarbonate of
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
nd remove the base.
Toffee Sauce; In a medium saucepan
utter pieces, golden syrup and treacle in a small saucepan, cook
Preheat the oven to 350\u00b0F.
Butter two rectangular 4-pints pans.
Mix all the dry ingredients carefully.
Add buttermilk and treacle, stir thoroughly.
Distribute the batter in the pans.
Bake for 100 minutes.
Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
nd add the sugar, black treacle - mixing them together very well
n my almost maddening cookie recipe search. I guess I forgot
nd then pour the black treacle over it, straight onto the
he two longer sides for easy removal.
Combine white chocolate
Grease the bowl, and foil.
Get your steamer prepared and start it heating.
Put 3 Tbsp golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it.
Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your spoon.
To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
Place the licorice toffee sweets into a saucepan and
n the chocolate chips and toffee bits; mixing just enough to
owl, then add in the toffee chips and macadamia nuts.
t this way.
Coat toffee with chocolate (like frosting) and