un knife through tofu, still in container, to make
Place tofu on a plate between paper
For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
Remove from pan and drain on paper towel.
Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
Serve on a bun.
Heat oil in large skillet.
Brown crumbled tofu in the oil for 5 minutes.
Add 2 cups water and the package of taco seasoning mix.
Simmer uncovered for 15 minutes on low, stirring occasionally.
Spoon into taco shells.
Garnish with cheese, tomatoes, lettuce, onions, or olives as desired.
Optional, For a meatier texture, I like to first freeze the tofu then defrost it.
Put tofu and liquid in a blender and blend on highest speed until completely smooth.
Measure out two cups of the tofu blend and add pudding mix; beat with an electric mixer two minutes.
Can be served immediately, but is better if chilled for an hour or so.
1. Heat a saucepan on high and add all oils.
2. Add tofu and stir-fry for two minutes.
3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes or until broccoli is bright green.
Tip: You may have to cut the veggies up into smaller pieces to get your toddler to eat them.
he drained and rinsed Hard Tofu.
Add 12 oz of
spoon tofu into blender, along with whipping cream, vanilla, and sugar.
puree til well blended.
pour into container and freeze for 3 hours.
scoop and enjoy!
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Prepare the tofu by pressing between 2 plates
chili paste).
Cut the tofu into 1/4-inch thick
imes: Before using tempeh in recipes, you can briefly poach it
For best results, tofu should be \"pressed\" in order
To prepare the tofu:
Preheat the oven to
Stand the tofu up on end and cut
25\u00b0F.
Dry the tofu and cut it into 4
f noodles (about 2 tablespoons), tofu (4 sticks), bean sprouts (about
ven to 350F.
Cut tofu into 6 or 8 slices
Drain tofu well. pre heat oven to 400 degrees.
cut tofu into 1/4 inch slices.
in mixing bowl combine Spike seasoning with Panko crumbs.
Dredge each slice of tofu into Panko mixture , coating both sides.
place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.