Bake 1 hour at 350\u00b0.
Stir occasionally.
Leave uncovered to make rice crisp on top.
Serves 6.
ld mushrooms that include porcinis). To remove any sand that might
Preheat oven to 350 degrees (see baking instructions
owl and add medallions, toss to coat medallions.
Add oil
In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a\"just pourable\" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.
irected, rinse in cold water to stop them from growing, and
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
hallots start to become soft add rice, eliminating any
Prepare Rice-A-Roni according to directions, adding a handful of brown rice to make more (optional).
While rice is cooking, skin and debone chicken and cut it in small pieces.
After rice is soft and dry, spread chicken over the top of rice along with the corn (drained); cover dish with no heat for 5 minutes.
Mix and serve.
Applesauce and biscuits go well with this dish.
Salt and pepper pork chops; brown in shortening.
Remove and set aside.
Pour rice into drippings in skillet; cook, stirring constantly, until light brown.
In a large casserole, place browned rice and remaining ingredients.
Lay pork chops on top.
Cover; cook about 1 hour at 350\u00b0, or until liquid is absorbed.
(Easy to make and easy to eat.)
Heat water and bullion in separate pot or microwave to make broth.
In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
Fluff and garnish with fresh cilantro if you like.
Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce -- .
Cook rice according to directions or use leftover rice.
When cooled, mix in Miracle Whip, hard-boiled eggs, cut up radishes and cucumber.
With the cucumber, I peel it, slice it longways and take out seeds, then cut up; looks like celery. This is so easy to make and it is a good substitute for potato salad.
We love it. It is great in the summer with chicken, cold cuts, hot dogs, hamburgers, etc.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
mall chunks.
To Make A Roll With The Rice On The Inside
ink, add onions and continue to saute until they are translucent
Directions:
Preheat oven to 325-350\u00b0.
Grease (with Pam) a large casserole dish and set aside.
Mix soup and water in large bowl.
Add rice and mix thoroughly to make sure rice gets moist. Pour mixture into casserole dish.
Place chicken pieces on top of mixture or cover them with mixture if preferred.
Season with salt & pepper to taste.
Add margarine sparingly before putting in oven. Bake approximately 1 hour and 15 min.
Velveeta cheese can also be added before baking for extra flavor.
Cook onion in butter in 10-inch skillet until tender, but not brown.
Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
Stir in celery.
Makes 8 servings.
Beat eggs, sugar, milk, vanilla and raisins and add cooked rice.
Stir around, must be soupy; add more milk if needed.
Pour in baking dish and sprinkle top with nutmeg and dot with butter. (Do not stir anymore.)
Bake at 350\u00b0 for 30 to 40 minutes.
Let cook long enough to (kinda) set.
It can be overcooked and it makes it dry.
If this happens here is a delicious sauce and easy to make.
Cook onion in butter until tender.
Add water to sauce to make 4 1/2 cups.
Add cranberry sauce and rice to bring to boil.
Cover tightly about 22 minutes until all liquid is absorbed.
Stir in celery.
cooking spices. If spices start to stick to pan, add some water